DIY Kale chips.

1. Wash and thoroughly dry kale with a salad spinner. Then tear into bite size pieces.
2. Drizzle with a couple of teaspoons of olive oil and toss or massage to coat. Separate your dog's portion from yours.
3. Sprinkle yours with a pinch of salt. Leave your dog's portion unsalted.
4. Arrange leaves in a single layer on a cookie sheet or two.
5. Bake at 350 degrees F until dark green and crispy from 12 to 15 minutes. Let cool and bit and enjoy with your dog.